Pastry Chef Consultancy and Information service

Name

Pastry Chef

Contact

Martin Chiffers

Address

N/A

E-mail

admin@pastrychef.info

Postcode

N/A

City

Singapore

State/Province

Singapore

Country

Singapore

Phone Number

01-65-91195668

Fax Number

Web Site Address

htttp://www.pastrychef.info

Company Details

Pastry chef consultancy and information portal, advice on menu planning, training, health and safety, recipes, food links, recruitment and freelance chefs

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Company ID 20

Name

Portfolio International

Contact

Lesley Reynolds

Address

5 Breams Buildings

E-mail

lesley.reynolds@portfoliointl.com

Postcode

EC4A 1DY

City

London

State/Province

Country

Phone Number

020 7520 5000

Fax Number

020 7520 5001

Web Site Address

http://www.portfoliointernational.com/

Company Details

Portfolio International was established in 1985 to provide professional recruitment expertise to the specialist and growing hotel, catering and leisure industries. The basis was one of using appropriately qualified service industry specialists to resource and recruit management from the first tiers upwards to and including board level. We never stood still. In 1988 we acquired LHA (Leisure and Hotel Appointments) a leisure based company with an excellent reputation and notable strengths not only in the hotel, catering and brewing sectors but also in the growing leisure and recreation areas. This company and its team were fully integrated into Portfolio International.

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Company ID 18

Name

Premier Cru

Contact

Address

Premier Cru Barnack House Newark Road Peterborough

E-mail

info@premier-cru.com

Postcode

PE1 5YD

City

State/Province

Country

Phone Number

07000 785050

Fax Number

Web Site Address

http://www.premier-cru.com/

Company Details

Premier Cru is a quality orientated hospitality recruitment agency handling many high profile job vacancies throughout the U.K. We are a small team of professionals with many years of hotel industry experience. Our consultants have worked from the bottom upwards within the hotel industry both in F&B and Front of House; therefore we understand your individual needs, desires and even your frustrations. Our service is both free and confidential; we will not send your details to any of our clients without your approval. Before you attend an interview with one of our clients we will forward a full itinerary, job description, brochure/menus, AA write-up and directions. We will give you reliable feedback and keep you up-to-date throughout the recruitment process. We pride ourselves on being a candidate-orientated agency that works for you. We have a large client base consisting of many Country House and Corporate Hotels at the 3,4&5 Star standard. We also handle Restaurant and Kitchen vacancies at some of the countries most reputable accoladed Restaurants. We are confident in matching your job requirements to the many vacancies we can offer.

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Company ID 19

Name

Profile Management Specialist Recruitment

Contact

Naomi Crossley, Jayne Lintern

Address

201 Haverstock Hill

E-mail

nc@pmsr.com

Postcode

NW3 4QG

City

London

State/Province

Country

Phone Number

+44 (0) 20 7692 9927

Fax Number

:+44 (0) 207 794 4229

Web Site Address

http://www.pmsr.com

Company Details

Over many years, Profile has built up a candidate base of chefs with a proven track record in quality establishments that is second to none. We pride ourselves on the fact that candidates will come back to us for guidance and career counselling year after year. Our reputation in the industry is self-perpetuating, and as such, we are always meeting new, young and upcoming chefs, as well as established chefs with Michelin Star experience.

In all our dealings, however, we abide strictly to our Professional Code of Conduct. At all times, we aim to provide a fast, efficient and reliable service, giving our clients the benefit of two decades of experience, and knowledge of both the industry and candidates alike which enables us to find, and select, the most suitable candidate for a position.

Chefs have progressed from simply being 'cooks' and now represent an essential part of any successful organisation. As well as designing menus and facilitating their production, as businessmen, chefs have to utilise their man management and fiscal control skills, whilst at the same time being innovative and working under the tightest time constraints. At Profile, we aim to know our candidates as comprehensively as possible, so that we can ascertain their strengths and weaknesses, and in turn provide our clients with the most suitable team members.

Jayne Lintern heads up our UK Chefs division and works on assignments from Sous Chef level and upwards. Given the explosion of new restaurants and hotels in London over the last 5 years, she is continually searching for suitable experienced chefs. Jayne deals not only with contemporary London and Michelin starred restaurants, but also with the 5* hotel sector, as well as the luxury country house market. Her regular clients include The Dorchester, Harrods, Conran Restaurants, as well as others outside the mainstream.

Naomi Crossley is responsible for international appointments and has travelled extensively in order to meet with her clients and candidates worldwide. She has regularly attended the Caribbean Hospitality International Conference and has visited various islands, enabling her to meet with clients and candidates 'on site'. As Naomi says, "We feel it is essential to see these hotels regularly, as islands and standards vary enormously. Although a hotel may look wonderful in a brochure, there is no substitute for first hand exposure, which gives a more accurate picture and allows us to get a feel for the ambience of the properties." Naomi works very closely with our consultant teams in Paris and New York City.

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Company ID 15